Dietary Requirements for Holy Days Posted on October 9th, 2009 by

Recommendation from the Faith Task Force:

Provide for dietary requirements of various groups on campus during holy days and times of fasting.

Additional explanation:

Measurable goals should be established in collaboration by the Inter-faith Workgroup, Chaplains’ Office, Diversity Center, and Dining Services to accomplish this objective over the next two years.

This recommendation was placed in the Cultural Perspectives Strategic Framework Substantive Category using the language:

Provide for dietary requirements of various groups on campus during holy days and times of fasting.

This recommendation was placed is Tier 1 and is being monitored by the Vice President for Finance and Treasurer.

 

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